Recipes

Vanilla Cupcakes

Cup Cake Recipe (12 Cup Cakes)

Self Rising Flour – 454g

Butter Unsalted 113.5g

Heavy Cream – 250g

​Vanilla extract (dash)

Pinch of Salt

Sugar – 170G

2 eggs

Order of Ingredients while mixing:

Butter

Sugar

Eggs 

1/2 the flour

1/2 the cream

Remaining flour

Remaining cream

Salt

Vanilla

  1. Preheat oven to 350 F

  2. Bake for approx. 12 -15 minutes

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